Asian Foods currently operates through two distribution centers:
Our Saint Paul facility was built in 1998. It is 68,000 square feet and currently services 1200 customers in 8 states. Saint Paul serves as Asian Foods' corporate headquarters and primary center for business administration and computing.
Our second facility in Hampshire, IL is a 70,000 square foot warehouse that was built in September of 2004 to target the tremendous opportunity for growth that exists in the Chicago area. We currently service 600 customers in Illinois, Wisconsin and Iowa from our Hampshire location.
Each of our facilities maintains the highest standards of food safety, cleanliness and sanitation. In 2005, both locations were awarded Food Safety ratings of "Superior" from AIB International - an independent Food Safety auditor.
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